Provence - Carrboro

Provence has seen only few changes over the last 12 years. And since the change of ownership in 2012 by Chef Baptist Knaven and his business partner Jerry King, you’ll still find all of your classic favorites such as the beautiful Trout Provencal and Whole Fish baked in Rock Salt, as well as the Onion Soup and Lobster Bisque on the menu.
Chef Baptist came to the United States in 2003 and has...

Originally from the south of France, chef Felix Roux retired to North Carolina after a lifetime of running professional kitchens. Missing the restaurant world, he opened Provence in a quaint mill town bungalow, refurbishing the house and yard with all the romantic charm of a French country inn. Roux's wife manages the floor, commanding the polished waitstaff and greeting guests with Gallic...

Over the course of his long career, Felix Roux has owned restaurants in his native France, California and Florida. After retiring to North Carolina, Roux discovered that he missed the chef's life. So he opened Provence in a quaint Carrboro bungalow, refurbishing the house with all the romantic charm of a French country inn. Roux's wife, Annie, has also come out of retirement, commanding the...

In Short
A small house the color of butter welcomes gourmets to Provence's indulgent atmosphere, a respite from the surrounding vegan-tofu community. Saffron padded chairs of wrought iron...

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