You don't have to be a Sun King to afford a bottle of wine here, especially if you order the 1998 Domaine de la Rossignol Sancerre, which for $34 delivers a mouth-filling array of crisp citrus flavors that nicely complement fish and shellfish.
In the land of stratospheric restaurant prices, it's hard to beat a basic three-course dinner for $16.95 (between 5:30 and 7:30pm) and its somewhat fancier counterpart for a still-reasonable $29.95.