Providence Coal Fired Pizza

Providence Coal Fired Pizza brings an “Old World” traditional baking technique to Rhode Island. Our custom-built ovens use anthracite coal that is clean-burning with a smokeless flame and low sulfur. Because at 900° it burns hotter than wood, coal-fired is a quick and efficient way to cook. The intensity of the heat ‘steams’ the highly saturated dough to produces a crust finish that is firm and...

The successful Downcity Providence eatery opened this second outpost in North Kingstown, with a nearly identical menu and prices. If you don't feel like dropping a Hamilton on a martini, start with a draft beer: Harpoon for $5 is a good deal. We enjoy the coal-fired wings, topped with sea salt, rosemary and roasted onions, as a starter --- a smart twist on an appetizer standard. The atmosphere...

Providence Coal Fired Pizza brings an “Old World” traditional baking technique to Rhode Island. Our custom-built ovens use anthracite coal that is clean-burning with a smokeless flame and low sulfur. Because at 900° it burns hotter than wood, coal-fired is a quick and efficient way to cook. The intensity of the heat ‘steams’ the highly saturated dough to produces a crust finish that is firm and...

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Providence Coal Fired Pizza is Rhode Island's only Coal-Fired Pizza Restaurant using authentic Pennsylvania coal. Our coal oven is even more unique - designed and manufactured in Bellingham, Washington, our custom oven cooks authentic pizza recipes, along with other coal-inspired menu items such as wings, chicken, and other traditional menu items.