Food28 Decor26 Service27 Cost$142
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
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* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
"It doesn't get any better" than this "haute seafood" "fine-dining" destination in Hollywood from...
Providence Restaurant Review:
After opening the popular seafood "shack" Connie and Ted's in West Hollywood, co-owners Michael Cimarusti and Donato Poto set about upping the ante and reinventing the look of their fine dining destination Providence. The barnacles on the wall remain, but interior design studio House of Honey injected more luxury and comfort into the décor with dark blue velvet chairs, driftwood chandeliers and...
Michael Cimarusti made his name transforming the downtown—and rather pedestrian— Water Grill into an acclaimed restaurant. Now in his own venue in an airy, modern space near Paramount Studios, he continues to turn out some of the best seafood in the city. Start with an appetizer of Japanese kanpachi (a kind of yellowtail) in a truffle vinaigrette, or Dungeness crab with mango, pickled red...
Michael Cimarusti's French-influenced seafood creations return the original Patina location to its culinary glory days.:
A veritable institution in L.A., this nondescript structure might not look like much from the outside, but inside you'll be treated to some of the best seafood on the West Coast. Comrpised of a...