Fine Greek seafood estiatorio on the Upper West Side.:
THIS RESTAURANT IS CLOSED En Plo Restaurant Review: En Plo, which means Set Sail, specializes in unstintingly fresh seafood treated with respect by owners Katerina Kampouroglou and Peter Spyropoulos. Downstairs, there is a bar/lounge called an ouzerie, where you can eat mezes and sip ouzos by the dozen. For appetizers, the octapodi, charcoal-grilled octopus with onions and wine vinegar, are...