PT Restaurant Restaurant Review:
PT Restaurant transports diners straight to Italy under the guidance of its “right from central casting” waitstaff and its fresh Italian dishes. Starting with seasonally appropriate asparagus gratin or a fennel salad with olives, capers, red onions and raspberry vincotto, and followed by a pasta course of homemade ravioli filled with spinach and ricotta in a subtle butter and sage sauce, the...
Cozy Italian built on charm, from the candlelit communal tables to the functional garden. Naples-born chef sourced a menu from local, seasonal ingredients and it shows. The caprese salad oozes with fresh, imported buffalo mozzarella and juicy tomatoes (homegrown in the garden during summer months). Homemade spinach ricotta ravioli and orecchiette with chickpeas and speck. All-Italian wine list,...
Reimagined Italian farmhouse cooking in a Williamsburg nook that's a little bit country without being kitschy.:
The Scene
The tip of the boot meets skinny jeans at this South Williamsburg spot dishing inventive Italian plates. A few feet below the sidewalk, its dark room, warmed by candles and...