Public House

400 North State Street ChicagoIL60654
Hours No hours of operations available
Payment Methods: Visa, MasterCard, American Express, Cash
Average Rating
4
Total Reviews
(171)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Tags

* Barbecue Restaurant

* Restaurant

* Bar

* Brunch Restaurant

* Wing's Near Me

* Family Restaurant

* Restaurants Near Me

* Chicken Wings Restaurant

* Pizza Restaurant

* Restaurant Near Me

* BBQ Near Me
by yasabe on August 19, 2022 from yasabe

Editorial Reviews

"Check out the table taps" at this midpriced River North drinking den, a "lively" American "sports bar" with a "lounge feel" where "upscale" pub grub, "tons of beers" and "plenty of TVs" for "watching the game" provide "hangout" appeal; those averse to "packed" conditions say it's "way better on weeknights" when a late-night menu is offered until 1 AM (2 AM on weekends).
by zagat on January 13, 2014 from zagat
From the innovators who brought us Bull & Bear, this larger, pub-ier establishment has the B&B table beer taps you've grown to love, but it also has chilled liquor. On tap. At your table. There are also holographic keyboards where you can send texts to other booths or update your Twitter. But aside from all the cool technology, there's over a 100 different beers to choose from and a menu...
by blackbookmag on January 29, 2011 from blackbookmag

Information from the business

Upscale American restaurant and bar in Chicago s River North offering 100+ beers, table tap booths, lunch, dinner and weekend brunch with regular happy hours, private dining and catering
by foursquare on March 05, 2022 from foursquare
Beer aficionados will pledge their allegiance to Public House, a 10,000 square foot beer-lovers paradise featuring beloved American fare with an upscale twist, unprecedented multimedia capabilities, and mouth watering libations.

With 100 beer selections and featuring Dineamic Group's signature table tap technology, which includes 12 table tap booths with 2 types of beer and liquor on tap,...
by superpages on November 23, 2013 from superpages