Public Landing Restaurant Review:
This classic building is a 160-year-plus-old gem with limestone walls and great arching windows. Add to that fine American food and professional service, and you have one of the best restaurants in the southern suburbs. There's much ado about regional cooking --- sautéed crab cakes served Maryland-style, for example --- but we've enjoyed creations like house-made blackened chicken spring rolls,...
This is a classic building---a 160-year-plus-old gem with limestone walls and great arching windows. Add to that fine American food and first-rate service, and you have one of the best south suburban restaurants. There's much ado here… Read More