Pueblo Solis Restaurant Review:
Go ahead and indulge in the simple pleasures like nachos or quesadillas. Sure, you can make them in your own kitchen, but not with house-made tortillas or fresh-from-the-fryer chips. Take note of the tasty guacamole, spicy fajitas and tender tamales, then go a step beyond the usual offerings toward roasted chicken achiote in traditional pepper sauce, Chihuahua cheese-topped sopes (which the...
Beyond burritos but still warm and casual, Pueblo Solis remains a reliable spot for those wanting more than just another Mexican meal, one that has nothing to do with shredded iceberg lettuce. Multigenerational families and groups inspect the restaurant's wall decorations and wait patiently for out-of-the-ordinary eats. Nothing here is flaming-hot, except one of the three salsas, but...
Authentic, affordable and often adventurous Mexican restaurant wakes up drowsy taste buds.:
In Short
This intimate, pleasantly dim dining room (think muted beige and terra cotta) contains no Mexican flags, no wrought iron railings and no pinatas. Chatting professionals, young...