Granted, it's "very different", but this Gramercy vegan "revelation" deserves recognition for the "unexpected" "flavor and flair" of its "dazzling" raw cuisine; "capable service" and a "lovely" garden enhance the "pure pleasure", even if it's a "quite expensive" way to "feel virtuous."
Pure Food & Wine Restaurant Review:
If you've never tried raw food, you're in for a treat at Pure Food & Wine, where nothing is heated above approximately 118 degrees Fahrenheit. First courses may include green papaya salad, haricots verts and heirloom cherry tomatoes while second courses might range from sweet corn and cashew tamales with chile spiced portobello to squash blossoms filled with truffle shallot cashew cheese....
Nothing cooked above 118 degrees. Hmmm. Sounds suspicious...Fortunately, what's on your plate is subtle, intriguing, and totally delicious. Cheese made from soaked nuts, lasagna that's never touched an oven, ice cream without milk or sugar. And if nobody said anything, you probably wouldn't know the difference. For eating in, enjoy wood tables and hot-colored seat cushions, plus a killer back...
Citysearch Editorial Review:
Servers seem accustomed to patrons' blank stares as they explain how raw, organic, dairy- and meat-free dishes are concocted at Pure Food and Wine. But part of the experience involves...