Pyramid Restaurant
1717 N Akard St
DallasTX75201
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Gift Certificate, Travelers Check
Open
- Sunday
- 7:00am-11:59pm
- Monday
- 6:30am-11:59pm
- Tuesday
- 6:30am-11:59pm
- Wednesday
- 6:30am-11:59pm
- Thursday
- 6:30am-11:59pm
- Friday
- 6:30am-11:59pm
- Saturday
- 7:00am-11:59pm
- Average Rating
- Total Reviews
- (69)
Recommended
0
Not Recommended
0
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Description
The Pyramid Restaurant & Bar menus infuse classic dishes with modern twists while highlighting the wide range and variety of products available in the state of Texas.
Tips
Know Before You Go:
Jackets are recommended for men in the evenings but not required. Shorts and tennis-shoes are not allowed.
Where to Sit:
Ask for the chef's table and experience one of their tasting courses, but make sure to come both hungry and adventurous.
Editorial Reviews
Pyramid Restaurant & Bar Restaurant Review:
Chef Brian Armstrong has changed the vibe at this sleek, contemporary restaurant, but continues to infuse classic dishes with Texas-bred products and ingredients, including those gathered from the herb and vegetable garden on the hotel's terrace. Signature selections evoke haute cuisine with a Southwestern flair --- try the special tomahawk chop or the Superior Farms rack of lamb with...
This Arts District stalwart anchors the Fairmont Hotel to pinnacle status with an "excellent" New American menu emphasizing fresh, seasonal ingredients enhanced by herbs and vegetables from the rooftop garden; sleek decor, well-"synchronized" service, a winning wine list and somewhat more reasonable prices than in years past make it a "must-try."
The Fairmont Hotel offers a contemporary dining backdrop for home-grown culinary concepts and ingredients.:
In Short
Combine the 2008 debut of a Canadian chef, revamped menu and a modern interior design with an eco-friendly kitchen and rooftop garden, and a new legend is now stirring in the...
Combine the 2008 debut of a Canadian chef, revamped menu and a modern interior design with an eco-friendly kitchen and rooftop garden, and a new legend is now stirring in the...
Information from the business
Sophisticated yet simple cuisine by Executive Chef André Natera, made with fresh ingredients from The Fairmont Dallas' 3,000 square-foot rooftop garden. Longest-running AAA/Four Diamond restaurant in Dallas. Winner of the Wine Spectator Award of Excellence for 2010 and 2011.
