Q4u
4655 S 4800 W
West ValleyUT84120
Payment Methods: Visa, MasterCard, American Express, Discover
Closed
- Sunday
- Closed
- Monday
- Closed
- Tuesday
- 11:30am-9:00pm
- Wednesday
- 11:30am-9:00pm
- Thursday
- 11:30am-9:00pm
- Friday
- 11:30am-9:00pm
- Saturday
- 11:30am-9:00pm
- Average Rating
- Total Reviews
- (53)
Recommended
0
Not Recommended
0
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Description
Best And Brightest Of Utah's Dining Scene;The Best 25 Restaurants in Utah
Tips
What, No Beer?:
Q-4-U is too close to a school, so Utah's wacky liquor laws won't allow beer to be served.
Let the Good Times Roll:
Don't skip the specialty side items--collard greens and gumbo are both fabulous, as are the red beans and rice.
Member Reviews
T and the gang are awesome!:
Not only good eats, but from time to time, T will come out of the kitchen and sit at every table, making sure you are enjoying your experience.
Editorial Reviews
This restaurant is closed q4u restaurant review:
Succulent “Pig from the Rig,” famous baby-back ribs, beef brisket, catfish sandwiches and down-home side dishes warm the hearts of Southern food lovers at this barbecue roadhouse. You won't be able to wash it down with a cold brew, because there's no liquor license, but lemonade runs a close second. Q4U doesn't offer quite the atmosphere of an authentic smokehouse, but the food makes up for the...
Succulent Pig from the Rig, famous baby-back ribs and even catfish sandwiches.
This ""Q"" is almost too good for Utah--you'll swear you're down South.:
The Scene
It's nondescript and half-hidden--just the way a barbecue joint should be. Wander in, place your order, then sit down and wait for one of the top meals in the...
It's nondescript and half-hidden--just the way a barbecue joint should be. Wander in, place your order, then sit down and wait for one of the top meals in the...
Information from the business
; "Call the dog's in, put the fire out, the hunt's over" this is our motto, people can't believe this BBQ is in Salt Lake City, Utah. Voted best in the state we have won first place for local's and second place at The Great Western Rib Fest, come join our family!
