Cobble Hill probably doesn't need another French bistro, but it would suffer without Quercy.
Chef Jean-Francois Fraysse brings us a rustic French bistro with an elegant finish. Deep red walls with black and white photos of European villas hark back to the chef's hometown, Quercy, in Southern France. Mon dieu, the cassoulet is authentic and dangerously delicious, as is the lobster bisque. Portions are more than ample, too. Hit the pear tarte tatin with crème fraîche for dessert—if your...
Editorial Review:
Cobble Hill French bistro that's calmer and more serene than some of the Smith Street bistros; classic dishes pepper the menu.
French provincial fare for bon vivants with a taste for romance.:
The Scene
Black-and-white photos on deep red walls and a mural that suggests the French countryside provide a fitting backdrop for this restaurant's rustic cuisine--along with a departure...