Quinn's Pub Restaurant Review:
The vintage building housing Quinn's Pub gives as much weight and intricacy to the restaurant as the food and drink menus. The downstairs area has a boisterous vibe, while the mezzanine features a more sedate atmosphere. For the snack-minded, bites like the spiced bacon caramel corn or salt cod fritters pair well with drinks and conversation. Salads and sandwiches are also available. Among the...
This Capitol Hill American gastropub "sets the bar high", with midpriced "gourmet food" and a "broad array of brews" to match; the "down-to-earth staff" provides "fast service" even on busy nights, and the "über-hip crowd" contributes to the "great vibe" in the somewhat "industrial" space.
Capitol Hill's coolest gastropub has friendly bartenders, an amazing selection of beers from all over the world on tap (with the West Coast and Belgium heavily represented), an extensive list of whiskey, and an edgy menu of quite good food, which you can enjoy at the long bar or at a table on either of the two floors of the industrial-chic space. Spicy fried peanuts, baby lettuces in sherry...
Located in a vintage 1910 building, this lively spot was opened by Scott and Heather Staples, owners of Belltown's Restaurant Zoe. Quinn's offers a boisterous vibe downstairs and a more sedate atmosphere on the mezzanine. For the…