Quinn's South Beach

Cravings Catering host several formal and informal events that include weddings, rehearsal dinners and social gatherings. It offers rental services for glassware, flatware, tents, canopies, chairs and tables. Cravings Catering provides event planning and flower decoration services. It serves French toast, chicken lasagna and breasts, smoked bacon, Belgian waffles and fruits. Cravings Catering...

For over a decade at the start of South Beach's 1990s revival, A Fish Called Avalon, with Gerry Quinn as executive chef, was a fine-dining beacon amidst Ocean Drive’s sea of overpriced tourist traps. At his current multileveled indoor-outdoor eponymous restaurant in the “swanky little Park Central Hotel” (as described by its famous fictional resident, the vampire Lestat), prices are indeed high...

Cravings Catering was created to provide a “five-star” approach to the finest Colorado Springs events, providing a more sophisticated experience for intimate gatherings or large, intricate weddings and galas. "It's all in the details" sums up our ability to handle event management, including servers, liquor, rentals, tents, flowers, valet parking and other services in addition to excellent food...

Tucked beautifully into the hip Park Central, Quinn’s is a premier seafood, steak and raw bar restaurant in South Beach.

Quinn is well-known and his culinary finesse has transformed a visit to the bustling Ocean Drive into a treat. Quinn is dedicated to utilizing only the freshest available ingredients, from pristine seafood to just-picked native farm produce. Cleverly redefining local flavor, the chef fuses old-Florida style seafood concepts with progressive global trends. The result is a South Beach seafood...