Racanelli's Pizza

For almost 15 years, Racanelli’s New York Pizzeria has been baking up authentic New York style pizza just the way you want them. By the pie or by the slice, this pizzeria only uses whole milk mozzarella cheese and dough made fresh daily. After a day of antiquing in Historic Kirkwood, walk into Racanelli’s for some originals like Chicken Parmigianna and Barbecued Chicken Pizza. Catching the...

Racanelli’s is a family-run chain with multiple locations scattered across the metro area, but it gets street cred from roots going back to the Bronx and --- before that --- to Bari, Italy. The thin-crust pies come topped with everything from spinach to meatballs; the Bronx Bomber features all 14 toppings. However, it’s the Sicilian, a double-rise pizza baked in a pan, which really shows off...