Shrimp, crawfish, whole lobster tail, Dungeness crab, Alaskan king crab, snow crab, clams, green mussels and sea scallops are among the menu selections. Guests choose their seasoning preferences: Classic Louisiana, signature Louisiana-inspired Ragin’ Bang, Lemon Pepper, Garlic, Garlic Butter, or Cajun. The restaurant also offers local craft draft beers as well as hand-crafted New...