The dining room at Raja Indian Cuisine is pleasant and cool, with creamy plaster walls and earth tones throughout. The menu features include a variety of "shubh shuruat" (exotic appetizers), "shorbus" (dal or muilugatawny soups), and tandoori breads like "chapati", "nan," or "paratha." The earthy smells of curry waft from the kitchen (not too pungently) as you wait for entrees including...