Upcoming ramen shop in the strangely-underserved Williamsburg neighborhood.
North Japanese noodles taken seriously (no bacon ramen). Long wooden counter and open kitchen fill swanky Williamsburg dojo. House-made “Nama-Men” noodles ferment 48 hours for flavor and texture. Four soups feature roasted pork, liver, prawns, and mussels. Brothless bowl will get you a poached egg, liver, and seaweed. Beer and sake keeps with the authenticity, goes all-Japanese.