A "friendly" crew dishes up "simple", "fresh" seafood plus random "red-sauce" classics at this "iconic" Sheepshead Bay clam shop; even though there's "no decor" to speak of, locals are thrilled it's back after "taking a beating from Hurricane Sandy."
The dark, concentrated, oregano-accented tomato sauce ladled on hot or chilled lobster, fried shrimp, steamed mussels, scungilli or fried calamari is so central to Randazzo’s mission that some customers never look beyond it. But East Coast classics like steamers, clam chowder and raw shellfish are worthwhile; so is a lot of the Italian-American cooking, even though the pasta is the kind that...
Randazzo's Clam Bar Restaurant Review:
After 75 years in Sheepshead Bay, Randazzo’s is king of clams---and lobster, shrimp and calamari, too. Order up a mess of steamers and battered calamari rings to eat out on the deck, or pack a soft-shell crab sandwich for a trip on the fishing boats across the pier. Come back for more until 1:30 a.m. on weekends. Just don’t expect complex flavors and sophisticated atmosphere: This Italian...
Look for the big neon lobster. Classic Sheepshead Bay seafood joint, all things fried and frittered; better than pricey stalwart Lundy's across the way. Tables of hard workin' construction men pounding beer and yelling for more fried clam strips. Bossy waitresses with gum-snapping Brooklyn charm dishing 'em out posthaste. Hit it up after taking in a big summer flick at the multiplex across the...