Range

5335 Wisconsin Avenue NW WashingtonDC20015
Open
Sunday
Open All Day
Monday
Open All Day
Tuesday
Open All Day
Wednesday
Open All Day
Thursday
Open All Day
Friday
Open All Day
Saturday
Open All Day
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(107)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
by opentable on February 15, 2017 from opentable

Editorial Reviews

Rated Food23 Decor20 Service19 Cost$65 Ratings are out of 30. Key to ratings Question

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M
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by zagat on April 06, 2015 from zagat
Updating the Eater Brunch Heatmap, September 2014:
Tipsters, readers, friends and family of Eater love a good boozy breakfast, and often ask the question: Where should I grab brunch this weekend? In the great tradition of the Eater 38, we could probably come up with a long list of places in this city that do brunch right. But instead we offer the Eater Brunch Heatmap, which will change often to continually highlight where the foodie crowds are...
by eater on September 15, 2014 from eater
Extreme Meat Map: Crazy, Meaty Dishes to Try:
Grasshoppers. Gigantic steaks. Beef ice cocktails. And maybe, someday, guinea pig.

For the extreme diner, D.C. has quite a few dishes to satisfy the adventurous. Here, Eater has gathered the weirdest — and most epic — meat dishes around town. Let us know how many you've tried in the comments.
by eater on July 11, 2014 from eater
7 Days of Happy Hours: Drink on the Cheap All Week:
Can seven days of happy hour happiness be experienced in Washington, D.C.? Of course.

Sure, this is a city notorious for cocktails that run in the double digits and small plates that cost an arm and a leg, but it's also home to some happy hour deals found seven-days-a-week.

In this Eater guide, there are two spots to choose from each day. The first option is a way to save at fancier bars and...
by eater on June 05, 2014 from eater

Information from the business

RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
by yahoolocal on September 09, 2014 from yahoolocal