Raphael's Shutter Cafe Restaurant Review:
Generous food from a generous man---Otis Timmons has owned and operated this one-man kitchen since 1979 (his son is Raphael). He’s known for his warmth and fresh breakfasts---big, home-style affairs such as omelets (Spanish, spinach and cheese, salmon and Parmesan); piperade topped with sunny side-up eggs; or french toast or pancakes with meaty sides such as linguiça, smoked chicken apple,...