"It's fun to eat with your hands" at this midpriced Edgewater Ethiopian, the "real thing" for "well-spiced", "full-of-flavor" fare and "traditional" injera bread used as a "scooper"; "consistently gracious" servers work the casual room decorated with paintings, so all in all most "leave happy."
An Edgewater favorite for traditional, tongue-tingling Ethiopian fare.:
In Short
Named for Ethiopia's tallest mountain, Ras Dashen is a modest space, with seating on leather stools at communal basket tables. Dishes are shared, wrapped in injera bread and...