Rattlesnake Bar & Grill

Rattlesnake Bar & Grill, Inc. was founded in 1990, and is located at 384 Boylston St in Boston. Additional information is available at www.rattlesnakebar.com or by contacting John Gardner III at (617) 859-7772.

The lengthy ground floor sees less action, except for the few seats along the front windows that offer colorful views of Boylston Street.

Boylston Street isn't known for its ample parking. Take the T to the Arlington stop, a five-minute walk.

Half a block off the Public Garden, this lively bar-resto has two patios. In season, both street-side tables and an insiders' rooftop urban canyon lure in Back Bay shoppers and the after-work crowd with friendly service and handcrafted drinks. Brian Poe oversees the Rattlesnake's neo-Tex-Mex cuisine—signature tacos, enchiladas, and wild-boar burritos.

Food22 Decor16 Service20 Cost$21

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

Chef Brian Poe's "spicy" spins on Mexican "classics" have a "bite worthy of the name" at his...

What was once four parts boozy hangout to one part eatery is now led by chef Brian Poe, who headed up the kitchen of the rooftop deck before taking over the restaurant. At night, the hot-spot lures frat boys and sorority gals of all ages with a party vibe that wafts down from the aforementioned deck (aka The Urban Canyon). Food was formerly secondary to the cocktails, but a menu update thanks...

Four parts boozy hangout to one part eatery, this Back Bay old-timer lures frat boys and sorority gals of all ages with a party vibe that wafts down from its rooftop deck (a/k/a "The Urban Canyon"). Food here has always been secondary to…

Established in 1990, the Rattlesnake has been a hot spot in the back bay for many years.Just a short walk from the Public Garden and all of the Back Bay hotels. The Rattlesnake is a popular drop in for the after work crowd and the locals alike.