Savory and dessert crepes are the focus at this small eatery furnished with plain wooden tables and chairs. Side orders of Belgian-style frites (fries) come in paper cones sized for an individual or a table of diners, and may include several kinds of dipping sauce. The Mamma Mia crepe wraps up Italian sausage with sweet and spicy peppers—a ubiquitous ingredient in upstate.
Ravenous Restaurant Review:
Crêpes and pomme frites are all they do in this little café, but they do them with the authenticity of a Parisian crêperie. Sit at the counter and watch as they spread the batter ever-so-thinly across an imported crêpe griddle, then fold it around the fillings of your choice. Choose from savory offerings such as ham and Gruyère cheese, ratatouille, and Indian curry chicken or satisfy your sweet...