Ray Radigan's Restaurant

A Tradition of Dining Excellence

Our Wisconsin Supper Club just celebrated our 80th Anniversary on December 1, 2013. We feature a variety of food including seafood, steaks & specialty items. Most popular dishes include Lake Superior Whitefish, Veal entrees, Calf's Liver, Prime Rib (limited dates) & much more. Roast Turkey & dressingis served on Sundays.

Specialty Bar cocktails available, including old favorites & Martinis.
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Founded in 1933, Ray Radigan's Restaurant is a family-style restaurant located in Pleasant Prairie, Wis. The restaurant serves a variety of lunch and dinner options. It offers a range of appetizers, entrees, salads, burgers, sandwiches and seafood. Ray Radigan's Restaurant provides broiled center-cut pork and broiled double lamb chops, as well as tender barbequed baby back ribs. The restaurant...

Ray Radigans was opened in 1933. It has been a family owned establishment ever since. We Pride ourselves on quality food and excellent service. Stop in and see us we are confident you will make dining with us a tradition.

At an early age, my father Ray was intrigued by the restaurant business. He started as a busboy in Waukegan, Illinois and later graduated to waiter status. This position gave him valuable insight into customer expectation for both the quality of food and service. His learning curve accelerated during "the roaring 20s" when he worked for some of the finest chefs and restaurateurs in Lake County,...