Ray's The Classics

Rays Classics was founded in 2006. Rays Classics specializes in Eating Places.

"Any cut will satisfy" at Michael ‘Ray' Landrum's Silver Spring chophouse where "steaks of the highest quality" put the "big boys to shame on price" and are accompanied by "delicious" sides and "bargain" wines; service is generally "attentive", and though the "fancy" white tablecloths are traditional, the decor feels "more gender-neutral than most" steakhouses; P.S. "burgers in the bar" are...

Along with Michael Landrum’s Arlington success called Ray’s the Steaks, DC diners get another chance to enjoy the chef-owner’s quirky approach to steaks and more, but with a twist. Here, Landrum expands on his steak-and-potato-and-salad theme with a menu that’s more retro than chic, living up to the classics model with a Waldorf salad, crab cakes, bacon-wrapped sea scallops, rack of lamb, and...

Along with Michael Landrum’s Arlington success called Ray’s the Steaks, DC diners get another chance to enjoy the chef-owner’s quirky approach to steaks and more, but with a twist. Here, Landrum expands on his steak-and-potato-and-salad theme with a menu that’s more retro than chic, living up to the classics model with a Waldorf salad, crab cakes, bacon-wrapped sea scallops, rack of...

We hand-select only the finest natural, farm-raised, corn-fed, premium single-breed Angus and Hereford beef. All of our Classic Steaks are hand-carved from the the most prized, premiere and costliest cuts. All of our beef is aged to the ultimate peak in flavor and tenderness, and butchered on premises. Each cut is hand-trimmed to the leanest, most exacting standards and each Steak is hand...