There's no telling what part of the globe chef-proprietor and maestro of fusion Erasmo "Razz" Kamnitzer will use for culinary inspiration on any given day, but his creations give dormant taste buds a wake-up call: black-bean paella is a twist on a Spanish theme; South American bouillabaisse is a fragrant fish stew stocked with veggies; and the Cuban-style green rice will turn up the heat on...
The dining room is art-filled and comfortable, but the action heats up around the expo kitchen, where chef Erasmo Razz Kamnitzer whirls and twirls and crafts worldly delights like duck cakes or a pork tenderloin, Japanese ahi or Indonesian…
Razz (the chef and the restaurant) exudes as much personality as creativity.:
In Short
Chef Erasmo ""Razz"" Kamnitzer and his namesake restaurant are as popular for food as they are for personality. This restaurant (hidden away in a strip mall) is warm and inviting...