Real Tenochtitlan Restaurant Review:
While the name of this Logan Square restaurant won’t necessarily roll off your tongue, the fare will be more than familiar to followers of authentic, south-of-the-border cuisine. The spotlight is on a wonderfully complex rainbow of moles, from hoja santa-laced Oaxacan yellow atop pink shrimp to fruity green mole blanketing a grilled pork chop. Start with the flavorful guacamole, made tableside,...
Geno Behena's Logan Square restaurant serves authentic regional Mexican with moles at the forefront.:
In Short
Behena, best know for working with Rick Bayless and opening a string of hard-to-pronounce restaurants, puts out admirable dishes for customers who require authenticity. Each...