Recchiuti Confections

Michael and Jacky Recchiuti began making otherworldly chocolates in 1997, using traditional European techniques. Now considered among the best confectioners in the world, they stock their store here (there's also a smaller one in the Dogpatch neighborhood) with their full chocolate line, including several unique items inspired by the surrounding gourmet markets.

In 1997, after years in the test kitchen, Michael Recchiuti was ready to bring his creations to a larger audience and to introduce Americans to real chocolate. He founded Recchiuti Confections with his wife Jacky and the idea that once you introduce truly exquisite chocolates to people, they will be won over instantly and forever. Then, as now, he achieved those exquisite chocolates by...