Red 8 features dishes from China, Thailand, India, Vietnam, Singapore and Korea with Cantonese noodle dishes, dim sum and Hong Kong style barbecue.
The cuisine at Red 8 shows influences from traditional Cantonese, Malaysian and Thai cooking. To start you might try the ox tail soup, potatoes and crispy shallots. Then if one of the many noodle soups doesn t strike your fancy, you might try the roast duck and roast pork combo, seabass congee or Singapore curry rice vermicelli with shredded pork, shrimp, egg and bean sprouts. And lastly, the...