Red Apron Butcher

Red Apron Butchery has a golden rule: to serve the highest quality and tastiest meats to meat lovers across the DC area. So far, they have been incredibly successful. The butchery has a whole army of cured meats waiting to be taken home, made into sandwiches and devoured. You can also purchase sandwiches and sides at the counter, or pick up some beautifully cut and locally-sourced lamb, beef,...

Eco-conscious, whole-animal butchery is the hallmark of this affordable meat market and dining spot in Merrifield’s Mosiac District and DC’s Union Market (the latter is closed Monday and Tuesday); craft beer and wine accompanies meaty sandwiches, charcuterie and all manner of housemade salumi to eat in or take home.

Grass fed local beef, AWA Certified Local Pork, Handmade Charcuterie and Sausages, Sandwiches and Craft Beer