Vegetarian cuisine with the finest soy and gluten ingredients and the freshest produce.
A soulless and flavorless "Vegetarian Soul Café" that fries healthy dishes into gut-busting territory. Fake flesh and attempts at Creole-inspired innovation reign supreme. Chicken parmesan (breaded soy chicken smothered in vegan mozzarella and marinara) and codfish cakes (soy protein fried in onion batter). For proud vegans who just can't quite live without their fried chicken, no matter the...
Red Bamboo Restaurant Review:
Vegetarian dining goes global at Red Bamboo, where you can eat Caribbean, Italian, Japanese, and Thai meat-free dishes, along with soul food. Yup, vegetarian doesn't have to mean not fried: The soy chops are a crunchy, hearty alternative to pork, and come with your favorite sides like mashed potatoes and collard greens.
Editorial Review:
VP2 chef creates innovative vegetarian menu using diverse influences, spices, sauces. Non-dairy desserts complement faux meat dishes with mass appeal.