Fans say there's "something charming" about this Bucktown gastropub where the "huge", "phenomenal" beer garden provides a "tranquil" place to sample from the "solid beer list", craft cocktail menu or group-friendly array of Eclectic small plates; the wood-trimmed interior is roomy too, and prices won't break the bank.
Red Door Restaurant Review:
Chef Troy Graves (Eve), with partners Christopher Peckat and Fei Tang, took over this recognizable corner spot in Bucktown --- now even more distinctive due to its red door. Dimly lit by candles and a red neon sign, the cozy interior is ideal for sipping the bourbon-based cocktails. Graves offers an eclectic menu with cool combinations like roasted bone marrow and escargots, lamb neck and...
If you’ve recently passed by the former Duchamp restaurant, you’ll notice the latest addition to the Bucktown area, The Red Door. The globetrotting menu offers a range of cuisines that are willing to satisfy any adventurous palate; ricotta gnocchi if you’re craving comfort food or crisp duck leg confit for the fancy. Order a glass of vino from the extensive wine list, which includes names from...