Red Farm

Red Farm was founded in 2011. Red Farm specializes in General Farms, Primarily Crop. Red Farm has 1 employees and estimated revenues of $56,000.00.

Here's a look inside Decoy, the new restaurant in the former laundromat space beneath RedFarm where Joe Ng and Ed Schoenfeld are now serving cocktails and peking duck feasts. Most of the space is occupied by a bar and a long communal table, and ducks make a strong showing in the decor as well as on the menu. Guest pay $65 a head for a duck feast with side dishes, and Decoy also has a bar menu.

The full-fledged version of Decoy, Ed Schoenfeld and Joe Ng's peking duck-centric spinoff of Red Farm is now taking reservations, and will begin serving its family-style duck feasts on Tuesday. The space beneath the West Village Red Farm has been open as a bar since December, but next week will be the first time it offers more than a few bar snacks.

Now that Christmas Eve dining has been covered, here's a guide to 12 great restaurants for every kind of holiday meal on Christmas Day. The list includes both classics and newcomers to the dining scene, serving feasts that range from the traditional Christmas goose to the traditional Jewish Chinese food feast. Most are offering prix fixes, but even at those serving the regular menu, expect at...

[Red Farm by Bess Adler]
UPPER WEST SIDE — After a month of being open only for lunch, the new outpost of Red Farm will start serving dinner tomorrow night. The menu hasn't yet been finalized, but expect something similar to the lunch menu, with a few tweaks here and there. Dinner service starts at 4:45 p.m. daily. [EaterWire]

SOUTH STREET SEAPORT — Mark Joseph Steakhouse is hosting a wine...