Red Flame

We strive to make the perfect pizza. We use only the freshest ingredients and have developed a two step cooking process, ensuring your pizza is perfectly done.

There are over 15 pizzas to choose from on the menu, including both red flame (housemade red sauce, mozzarella and romano) and white flame (brushed with garlic oil, mozzarella, ricotta, romano cheese, oregano, basil and black pepper) selections. Highlights of the pizzeria menu include The Big Mart named after founder Marty Gallagher (housemade Italian sausage and pepperoni), The Southside...

redFLAME pizzeria offers an unpretentious pizza experience in Chicago's Lincoln Park/Clybourn Corridor neighborhood. The cozy and casual 60-seat pizzeria incorporates a two step, two flame process into every 14-inch pie.

At redFLAME, the approach to preparing a great pizza is from the bottom up. Each pizza will be cooked twice: first, the house-made dough is grilled, imparting a nice char to...