This Red Hook "storefront" seafooder specializes in "mouthwatering" "fresh" "lobstah rolls" prepared Maine (cold) or Connecticut (warm) style; the "picnic-area" decor "makes it clear" eating's "the only thing they care about", but it's worth venturing over because it's a "deal."
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Red Hook Lobster Pound Restaurant Review:
The name says it all at this truly salt-of-the-earth eatery in the outlying Red Hook neighborhood of Brooklyn. The focus is on lobster, specifically lobster rolls, that favorite northeast crustacean creation. Lobster may be mixed with homemade mayo and served on a fluffy J.J. Nissen top-split bun. Lobster and buns come straight from the fishing boats in Maine and the freshness and taste prove...
Fresh lobster abounds.:
Live critters straight from Maine, plated for customers in Red Hook.