The Red House specializes in locally-sourced, European & Mediterranean inspired cuisine. Our seasonally changing menus features a variety seafood, poultry, and pasta dishes, many of which are prepared with greens and vegetables from our organic farm in Winchendon, MA. In crafting the restaurant's menu, owner Paul Overgaag and executive chef Marc Plourde have chosen to bring fresh organic foods...
The Red House gets its name from the red cottage that houses the restaurant. Built in 1802, this cottage has comfortable settings; the wooden furnishings and beige and red décor will enhance your dining experience. Kill your hunger pangs with items, such as lobster risotto, grilled tenderloin of beef and breadless chicken club sandwich. And wash it all down with your choice of wine – Sauvignon...