Red Lobster

10189 E. US Highway 36 AvonIN46123
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
4
Total Reviews
(34)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

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by menuism on November 19, 2015 from menuism

Tips

Save Money: Join the Overboard Club and receive discounts and special offers via email, plus automatic entry into a monthly drawing for dinner for two.
by ezlocal on September 13, 2013 from ezlocal
The Extras: The restaurant ships fresh scallops, salmon, and live lobsters overnight in the USA. All orders must be received by 2pm EST to be guaranteed the next day.
by ezlocal on September 13, 2013 from ezlocal

Editorial Reviews

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.:
In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
by by Contributor at Citysearch on August 21, 2008 from Citysearch

Information from the business

Owner Message

Do you own Red Lobster? Contact us to connect with your diners.
by menuism on November 19, 2015 from menuism
Crabfest is back with the year's largest variety of crab. So don't resist. Crack open NEW! Crab Lover's Dream™ and find every bit of juicy crabmeat in both North American snow crab legs and split king crab legs. Dive into our NEW! Wild-Caught Snow Crab & Seafood Bake filled with everything you love: snow crab legs, shrimp, sea scallops and mussels. Enjoy the best of both worlds by...
by yahoolocal on September 21, 2015 from yahoolocal
Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we have employees stationed throughout the world...
by yellowpages on July 29, 2014 from yellowpages