Red Lobster

101 Cross Terrace Blvd CharlestonWV25309
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(29)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Red Lobster Restaurants can be found at Cross Terrace Blvd 101. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Charleston there are 8 other Restaurants: Seafood. An overview can be found here.
by opendius on September 24, 2015 from opendius

Information from the business

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Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we...
by yellowpages on February 27, 2016 from yellowpages
Celebrate Lobsterfest? with our largest variety of lobster entrees all year. Indulge in all your Red Lobster? favorites and discover new ones like coconut-crusted Lobster in Paradise? and our Dueling Lobster Tails. Available for a limited time.
by yahoolocal on May 01, 2014 from yahoolocal
Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster. - Charleston Seafood, Lobster, Shrimp, Crab, Crab Legs, Fish - Seafood, Lobster, Crab, Shrimp, Fresh Fish, Bar
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by superpages on April 22, 2014 from superpages
We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
by activediner on March 25, 2013 from activediner