Red Lobster
1600 Emmet St N
CharlottesvilleVA22901
Payment Methods: Visa, MasterCard, Cash
Opens in 13 minutes
- Sunday
- 11:00am-10:00pm
- Monday
- 11:00am-10:00pm
- Tuesday
- 11:00am-10:00pm
- Wednesday
- 11:00am-10:00pm
- Thursday
- 11:00am-10:00pm
- Friday
- 11:00am-11:00pm
- Saturday
- 11:00am-11:00pm
- Average Rating
- Total Reviews
- (26)
Recommended
0
Not Recommended
0
Open Map
Description
Red Lobster is located at 1600 Emmet St N, Charlottesville, VA. This business specializes in Seafood Restaurants. Red Lobster is open Mon, 11am-10pm; Tue, 11am-10pm; Wed, 11am-10pm; Thu, 11am-10pm; Fri, 11am-11pm; Sat, 11am-11pm; Sun, 11am-10pm and accepts American Express, Discover, Mastercard and Visa.
Tips
What to Drink:
Try the Bahama Mama, a frozen concoction of spiced rum and tropical fruit flavors topped with even more rum.
The Extras:
The restaurant ships fresh scallops, salmon, and live lobsters overnight in the USA. All orders must be received by 2pm EST to be guaranteed the next day.
Editorial Reviews
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.:
In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
Information from the business
If you have a hankering for seafood this is the place to go. Red Lobster has a wide variety of good eats for the whole family. Various appetizers, special entrees, drinks and desserts ensure a menu with something for just about anybody. Lunch and dinner menus include shrimp, soups and salads, seafood platters, chicken, steak, and pasta. For calorie-counters, choose from the LightHouse Menu,...
We know the secret to great seafood is quality and freshness, thats why weve insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasnt our relentless pursuit of quality and, above all, freshness.
Fresh is in our food:
