Red Lobster

2006 S 320th St Federal WayWA98003
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3
Total Reviews
(31)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Seafood
by merchantcircle on June 15, 2019 from merchantcircle

Tips

Save Money: Join the Overboard Club and receive discounts and special offers via email, plus automatic entry into a monthly drawing for dinner for two.
by ezlocal on March 15, 2016 from ezlocal
The Extras: The restaurant ships fresh scallops, salmon, and live lobsters overnight in the USA. All orders must be received by 2pm EST to be guaranteed the next day.
by ezlocal on March 15, 2016 from ezlocal

Editorial Reviews

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.:
In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
by by Contributor at Citysearch on July 29, 2008 from Citysearch

Information from the business

Owner Message

Do you own Red Lobster? Contact us to connect with your diners.
by menuism on April 06, 2016 from menuism
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Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we...
by yellowpages on February 17, 2016 from yellowpages
Fresh is in our food: Each day, you ll find an updated selection of fresh fish on our Today s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits , crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we have employees stationed throughout the world...
by homestead on April 24, 2015 from homestead