Red Lobster

6357 I-55 North JacksonMS39213
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(57)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Open for : Dinner, LunchAlcohol: Full BarDine In: Yes
by showmelocal on April 14, 2017 from showmelocal

Tips

Save Money: Join the Overboard Club and receive discounts and special offers via email, plus automatic entry into a monthly drawing for dinner for two.
by ezlocal on April 26, 2013 from ezlocal
The Extras: The restaurant ships fresh scallops, salmon, and live lobsters overnight in the USA. All orders must be received by 2pm EST to be guaranteed the next day.
by ezlocal on April 26, 2013 from ezlocal

Editorial Reviews

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.:
In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
by by Contributor at Citysearch on January 24, 2008 from Citysearch

Information from the business

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Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we...
by yellowpages on December 04, 2015 from yellowpages
Sea Food Differently

Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we have employees...
by localcom on August 29, 2014 from localcom
We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness

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by activediner on April 02, 2013 from activediner