Red Lobster
6550 Tara Boulevard
JonesboroGA30236
Payment Methods: Visa, MasterCard, Cash
Closed
- Sunday
- 11:00am-10:00pm
- Monday
- 11:00am-10:00pm
- Tuesday
- 11:00am-10:00pm
- Wednesday
- 11:00am-10:00pm
- Thursday
- 11:00am-10:00pm
- Friday
- 11:00am-11:00pm
- Saturday
- 11:00am-11:00pm
- Average Rating
- Total Reviews
- (19)
Recommended
0
Not Recommended
0
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Description
Fresh is in our food:
Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored.
Fresh is in our knowledge:
No one knows seafood better than we do. As global seafood buyers, we have employees stationed throughout the...
Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored.
Fresh is in our knowledge:
No one knows seafood better than we do. As global seafood buyers, we have employees stationed throughout the...
Tips
Save Money: Join the Overboard Club and receive discounts and special offers via email, plus automatic entry into a monthly drawing for dinner for two.
The Extras: The restaurant ships fresh scallops, salmon, and live lobsters overnight in the USA. All orders must be received by 2pm EST to be guaranteed the next day.
Editorial Reviews
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.:
In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
Information from the business
Indulge at the new Holiday Seafood Celebration. Take your pick of feasts fit for the season, like the new Grand Seafood Feast, with a crab cake topped with crab hollandaise sauce, a lobster tail with white wine butter, garlic-grilled red shrimp, and hand-crafted shrimp scampi. And try the decadent new Wild-Caught Lobster-and-Shrimp Trio. Because when a lobster tail topped with lobster...
Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we have employees stationed throughout the world...
Driven by his passion for fresh seafood and determined to settle for nothing less than exceptional quality and selection, Bill Darden opened his first Red Lobster in 1968. It wasn’t long before such superior fish and flavor were recognized. Today, with more than 680 restaurants, Red Lobster is known as the foremost expert in fresh seafood.
