Red Lobster

Here at Red Lobster we’re passionate about serving our guests great seafood. It’s why we go the extra mile to bring you the best dining experience possible. Our fishermen take pride in catching only the highest quality seafood, and the freshest fish. Our grill master’s expertly perfect flavors, cooking seafood and steak over a wood fire grill. And our servers pull out all the stops to make...

The Extras: The restaurant ships fresh scallops, salmon, and live lobsters overnight in the USA. All orders must be received by 2pm EST to be guaranteed the next day.

What to Drink: Try the Bahama Mama, a frozen concoction of spiced rum and tropical fruit flavors topped with even more rum.

In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...

Sea Food Differently

Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we have employees...

We know the secret to great seafood is quality and freshness, that’s why we’ve insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn’t – our relentless pursuit of quality and, above all, freshness.

At Red Lobster, we’ve created the perfect combination of flavor and value!