The vision is that great service is fundamental to success. Red Lobster, was built on that simple premise, along with the promise of offering great tasting seafood at a value price.
We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
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Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.RED LOBSTER IS KNOWN AS THE FOREMOST EXPERT IN FRESH SEAFOOD. OUR COMMITMENT TO SERVING QUALITY SEAFOOD STARTS LONG BEFORE YOU SIT DOWN AT OUR RESTAURANT. FRESH FISH LIVE LOBSTER.