Red Lobster

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We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness

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The vision is that great service is fundamental to success. Red Lobster, was built on that simple premise, along with the promise of offering great tasting seafood at a value price.