Red Lobster

5051 Auth Road SuitlandMD20746
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(50)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Shrimp & Fresh Fish, Red Lobster Restaurants, Lobster, Crab
by merchantcircle on August 08, 2021 from merchantcircle

Tips

The Extras: The restaurant ships fresh scallops, salmon, and live lobsters overnight in the USA. All orders must be received by 2pm EST to be guaranteed the next day.
by ezlocal on March 02, 2014 from ezlocal
What to Drink: Try the Bahama Mama, a frozen concoction of spiced rum and tropical fruit flavors topped with even more rum.
by ezlocal on March 02, 2014 from ezlocal

Editorial Reviews

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.:
In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
by by Contributor at Citysearch on August 17, 2008 from Citysearch

Information from the business

It's your chance to build the feast you've been dreaming of. Choose 4 of 10 new and classic creations - like tender Maine Lobster Tail, rich and creamy Lobster Mac & Cheese, wild-caught Snow Crab, NEW Crab-Rangoon-Stuffed Shrimp, and more. Because the Ultimate Feast is the one you create. So hurry in and make your perfect feast today.
by yahoolocal on December 13, 2019 from yahoolocal
Owner Message

Do you own Red Lobster? Contact us to connect with your diners.
by menuism on June 30, 2019 from menuism
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Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we...
by yellowpages on January 28, 2017 from yellowpages