Red Lobster

10330 Sw Greenburg Rd TigardOR97223
Closed
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
3.5
Total Reviews
(76)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Seafood
by merchantcircle on May 10, 2019 from merchantcircle

Tips

The Extras:
The restaurant ships fresh scallops, salmon, and live lobsters overnight in the USA. All orders must be received by 2pm EST to be guaranteed the next day.
by Citysearch on September 12, 2009 from Citysearch
Save Money:
Join the Overboard Club and receive discounts and special offers via email, plus automatic entry into a monthly drawing for dinner for two.
by Citysearch on September 12, 2009 from Citysearch

Editorial Reviews

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.:
In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
by by Contributor at Citysearch on August 07, 2008 from Citysearch

Information from the business

Family restaurantrestaurant
by localcom on February 10, 2015 from localcom
Established in 1968, Red Lobster Restaurant Tigard is a dining restaurant that specialises in seafood meals. Red Lobster Restaurant Tigard has locations throughout the United States, Canada and Asia. The restaurant is commited to quality and aims to offer high quality seafood to all its customers worldwide. Visit the restaurant in Tigard, at 10330 Sw Greenburg Road, 97223.
by cylexusa on October 05, 2014 from cylexusa
Sea Food Differently

Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we have employees...
by localcom on August 25, 2014 from localcom