Red Marlin Restaurant Review:
The view from the floor-to-ceiling windows is a high point at this restaurant, perched above the water on a dock and next to the boat-strewn marina, behind Mission Bay’s renovated Hyatt. The kitchen makes complex, soulful soups, especially the thick, nearly meaty mushroom topped with goat cheese and snipped chives. The rest of the menu mixes American fare (pork chops with sautéed apples, baby...
Panoramic views of Mission Bay set the background at the Hyatt's elegant fish house, bar and terrace restaurant.:
In Short
There's not a bad seat in this contemporary boathouse haunt; sweeping views of Mission Bay from one of several dining spaces makes for a postcard-esque dining experience....