Red Marlin - Hyatt Regency Mission Bay

Discover the perfect blend of innovative cuisine, exquisite locale and impeccable service at our signature restaurant, Red Marlin. Overlooking scenic Mission Bay Marina, our dynamic waterfront San Diego restaurant boasts a fresh, sophisticated menu by Chef de Cuisine Danny Bannister, served in one of the area’s most sought-after destinations. With a modern yet warm design created to complement...

Whether youre in the mood for a solo, quick bite or large celebration dinner, bar seating al-fresco and private dining room options make Red Marlin a catch for any occasion.

Reservations are recommended especially with San Diego's busy, never-ending tourist season.

The view from the floor-to-ceiling windows is a high point at this restaurant, perched above the water on a dock and next to the boat-strewn marina, behind Mission Bay’s renovated Hyatt. The kitchen makes complex, soulful soups, especially the thick, nearly meaty mushroom topped with goat cheese and snipped chives. The rest of the menu mixes American fare (pork chops with sautéed apples, baby...

In Short
There's not a bad seat in this contemporary boathouse haunt; sweeping views of Mission Bay from one of several dining spaces makes for a postcard-esque dining experience....

Located on the beautiful Quivira Basin overlooking Mission Bay. We are nestled at the end of Quivira road, among the floating yachts of the marina. We specialize in thoughtfully sourced, locally grown ingredients prepared eloquently by Chef Marc Costa.

Drop into Red Marlin for good times and great food. Located on beautiful Mission Bay, Red Marlin boasts some of the most amazing bayside dining and views in all of San Diego, with a fresh and sophisticated menu.Choose from several dining options, including the open-air terrace, the hip indoor and outdoor bar, several private dining rooms a great choice for executive dinners after meetings- and...